Heat glazed ham.
Costco spiral cut ham cooking instructions.
My husband does not usually like ham either and he always goes back for seconds when we have this.
For a bone in ham cook at 325 degrees.
Remove ham from oven 10 minutes before end of heating time recommended above.
Kirkland red foil wrapped ham always good quality and inexpensive.
Because you re just heating the ham rather than actually cooking it you can use any temperature you choose.
Open prepared glaze packet see tips below and brush half of the contents on surface of the ham.
Cook the ham at 300 f at 9 10mins per pound of ham weight.
It s nice and lean without much fat and the smoked hickory flavor is really nice.
The most conventional way to cook or rather reheat a spiral ham is in the oven.
This costco kirkland signature spiral sliced ham i actually do enjoy.
This is a fully cooked ham and all you have to do is follow the warming instructions.
Costco spiral sliced ham kirkland spiral sliced ham.
The spiral cut hams are cured fully cooked hams that are pre sliced to hold together and are easy to serve.
Cook a 3 pound ham about 21 minutes per pound.
Pour hot water in large chest cooler and leave closed for 10 15 min to heat up cooler.
Unknown november 27 2019 at 11 10 am.
For 6 to 8 pound hams about 20 minutes per pound.
Then when ready to go to clubhouse wrap ham from oven in foil and place in cooler and take to clubhouse.
Filipinos usually serve ham during holidays.
Cooking a spiral sliced ham for thanksgiving or christmas made easy.
Follow glazing ham instructions below.
For canned ham bake at 325 degrees.
Can you remember.
With spiral sliced hams the big risk is that the slices will begin to dry at the edges before the middle is fully heated so as a rule low temperatures are best.
When the ham is done let is sit for 15 mins.
If ham was placed in cooking bag carefully cut bag open and pull away from ham then apply glaze.
For boneless hams bake at 325 degrees.
I rub the ham all over with the mixture and place in to cook.
I imaging the glaze that came with the ham is just wiped on the ham the same way i use my glaze.
If press for time get your ham from costco sams or your local grocer.
For up to 14 to 16 pounds about 12 minutes per pound.
My favorite part.
Neither of us really read the instructions.
I would say the hickory flavor is subtle so this doesn t taste strongly of hickory just enough to add to the flavor of the ham.
Thanksgiving is around the corner and before you know it christmas will be here too.
For the glaze i make my own which is to take some dark brown sugar and mix well with some plain yellow mustard into s thicken mixture.
We unwrapped the ham and soaked it for 90 minutes then read the instructions.
It still came out perfect.
I would use this method again although but wouldn t unwrap the ham until i was ready to cook it our choice.
