Costa Coffee Millionaire Shortbread Recipe

100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk.

Costa coffee millionaire shortbread recipe.

Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate. Set aside to cool. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Press the shortbread down to create a firm crust in the pan.

Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit. Blitz to blend then add the butter in chunks. 250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional.

You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Pour the caramel sauce over the baked shortbread. Bake at 350 degrees fahrenheit for 30 minutes or until golden. Pulse until the mixture resembles coarse meal then add the ice water and egg yolk.

See recipe proper coffee in a can. Remove from heat and continue to beat vigerously for another 3 minutes. Bake the shortbread for 30 minutes or until very light golden brown. 200g 8oz plain or milk chocolate.

Begin by making the shortbread layer. Bring these to a boil stirring for 5 minutes. In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl.

Set aside and let the shortbread cool to room temperature.