Cooking With Alia Zaalouk

Cook all the ingredients on medium heat.

Cooking with alia zaalouk.

Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. 3 finely chop the garlic parsley and cilantro. 1 slice the cauliflower into medium sized chunks. 2 after 10 15 minutes the zaalouk is ready.

689 eggplant zaalouk moroccan dip زعلوك الباذنجان. 814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. Cook all the ingredients on medium heat. Serve hot or cold with crusty bread.

Sep 27 2018 appetizers salads vegetarian food. Steps to prepare the zaalouk. Category howto style. 1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes.

2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree. On medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. After 10 15 minutes the zaalouk is ready.

Remove it from the heat and let it sit on your counter to cool down. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل.

2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. The flavors of morocco and the world. Check out my recipes. Stir continuously while cooking the zaalouk.

Steps to prepare the zaalouk. 4 drain the cauliflower from the water and place it in a large bowl. 7 add the vinegar mix and cook for 2 minutes.