Cooking Country Ham Slices In Water

Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side. Trim the skin off of the slice.

cool planet awnings indianapolis christmas tree pathway lights lowes cork hurling team clear glass pantry door chrysler 300 automatic door locks concertina security doors melbourne cornerstone bank phone number cool living room wall ideas

How To Cook Country Ham Slices Southern Food Recipes Country Country Ham Easy Gravy Recipe

Country Ham In A Bag My Friend Rosemary Smith Came Up With This Recipe Use 1 Country Ham Sli Family Holiday Meals Southern Recipes Soul Food Baked Dishes

Cherry Coke Glazed Country Ham Recipe With Images Country Ham Recipes How To Cook Ham Food

Dan L Boone Inn Brand Country Ham Split Hock 10 Oz Seasoning Hock Country Ham Ham Cooking

Attic Aged Country Ham Bacon Countryham Burgerssmokehouse Country Ham Bacon Favorite Recipes

Pin On Ham

Heat a skillet over medium heat until the skillet is hot.

Cooking country ham slices in water.

The ham slices should be sliced about 1 4 to 3 8 inches thick. They should be brown and cooked after five minutes. Place the ham slices into the baking dish and cover the dish with foil. Place lean part of ham away from hottest point of skillet and add a small amount of water.

Preheat the oven to 350 f to bake a few slices of country ham. Place the ham slice down on a cutting board. Add just a little water. Soak the slices in a bowl full of warm water for 30 minutes.

Do not remove the fat from the slices and do not add oil or butter to the skillet. Cooking country ham posted on september 28 2017october 2 2019by burbleclifty. Do not trim any excess fat from the slices until after frying. Remove the slices from the water and dry well.

Use enough liquid. Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Leave the fat behind. Remove saltiness from country ham by soaking it in water for 6 to 8 hours.

Cooking instructions for ham slices to fry. You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes. For obtaining milder flavor equal parts of cola and water can be used. You will use this to help you cook the ham.

Fry slowly for 4 to 8 minutes. Place the dish in the oven and cook for 20 to 30 minutes. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Do not trim any excess fat from the slices until after frying.

Add just a little water and cook ham slices slowly on medium to low heat for about 4 8 minutes turning often. For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water. Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Remove from skillet and make red eye gravy.

If ham seems too salty soak slices in lukewarm water 30 minutes before frying. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. The ham slices should be sliced to desired thickness.

Old Fashioned Skillet Country Ham Steak Recipe Montana Happy Ham Steaks Ham Steak Recipes Ham Steak Glaze

Edwards Virginia Smokehouse Country Ham Cooking Country Cooking

Amazon Com Burgers Smokehouse Sliced Or Unsliced Traditional Cooked Country Ham Spiral Sliced 5 To 6 Pounds G Burgers Smokehouse Food Gourmet Recipes

Pin On Dinner

Source : pinterest.com